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干細胞因子(SCF)重組蛋白
  • 干細胞因子(SCF)重組蛋白

干細胞因子(SCF)重組蛋白

Recombinant Stem Cell Factor (SCF)
干細胞因子(SCF)重組蛋白應用:SDS-PAGE; WB。
價格 3380
貨號: IC820Hu
規(guī)格: 50μg/200μg/500μg/1mg/5mg

干細胞因子(SCF)重組蛋白

Recombinant Stem Cell Factor (SCF)

KITLG; MGF; SF; KL1; Kitl; FPH2; Kit-Ligand; Steel Factor; Mast Cell Growth Factor; Steel factor; Familial Progressive Hyperpigmentation 2

[ PROPERTIES ]

Source: Prokaryotic expression. Host: E. coli

Residues: Glu26~Ala217

Tags: N-terminal His-Tag

Subcellular Location: Cell membrane; Single-pass type I membrane protein. Cytoplasm. Purity: >95%

Traits: Freeze-dried powder

Buffer formulation: 20mM Tris, 150mM NaCl, pH8.0, containing 1mM EDTA, 1mM DTT, 0.01% sarcosyl, 5%Trehalose and Proclin300. Original Concentration: 200ug/mL

Applications: SDS-PAGE; WB; ELISA; IP; CoIP; Purification; Amine Reactive

Labeling. (May be suitable for use in other assays to be determined by the end user.)

Predicted isoelectric point: 5.8

Predicted Molecular Mass: 25.1kDa

Accurate Molecular Mass: 27&29kDa as determined by SDS-PAGE reducing

conditions. Phenomenon explanation:

The possible reasons that the actual band size differs from the predicted are as

follows:

1. Splice variants: Alternative splicing may create different sized proteins from the same gene. 2. Relative charge: The composition of amino acids may affects the charge of the protein. 3. Post-translational modification: Phosphorylation, glycosylation, methylation etc. 4. Post-translation cleavage: Many proteins are synthesized as pro-proteins, and then cleaved to

give the active form. 5. Polymerization of the target protein: Dimerization, multimerization etc.?

[ USAGE ]

Reconstitute in 20mM Tris, 150mM NaCl (pH8.0) to a concentration of 0.1-1.0mg/mL. Do not vortex.

[ STORAGE AND STABILITY ]

Storage: Avoid repeated freeze/thaw cycles. Store at 2-8

oC for one month. Aliquot and store at -80

oC for two years.?

Stability Test: The thermal stability is described by the loss rate. The loss ratewas determined by accelerated thermal degradation test, that is, incubate theprotein at 37oC for 48h, and no obvious degradation and precipitation wereobserved. The loss rate is less than 5% within the expiration date under

appropriate storage condition.?

[ SEQUENCE ]


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