乳脂球表皮生長因子8(MFGE8)重組蛋白

Recombinant Milk Fat Globule EGF Factor 8 (MFGE8)

HMFG; MFGM; SED1; BA46; EDIL1; OAcGD3S; SPAG10; hP47; Medin; Lactadherin; Sperm Associated Antigen 10; Sperm Surface Protein hP47; Milk fat globule-EGF factor 8

[ PROPERTIES ]

Source: Prokaryotic expression

Host: E.coli

Residues: Cys73~Arg421

Tags: N-terminal His and GST Tag

Subcellular Location: Membrane, Secreted

Purity: > 90%

Traits: Freeze-dried powder

Buffer formulation: 100mMNaHCO3

, 500mMNaCl, pH8.3, containing 0.01% SKL, 5%

Trehalose.

Original Concentration: 200μg/mL

Applications: Positive Control; Immunogen; SDS-PAGE; WB.

(May be suitable for use in other assays to be determined by the end user.)

Predicted isoelectric point: 8.6

Predicted Molecular Mass: 69.4kDa

Accurate Molecular Mass: 69kDa as determined by SDS-PAGE reducing conditions.

[ USAGE ]

Reconstitute in ddH2O to a concentration of 0.1-1.0 mg/mL. Do not vortex.

[ STORAGE AND STABILITY ]

Storage: Avoid repeated freeze/thaw cycles.

?Store at 2-8oC for one month.

?Aliquot and store at -80oC for 12 months.

Stability Test: The thermal stability is described by the loss rate. The loss rate was determinedby accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and noobvious degradation and precipitation were observed. The loss rate is less than 5% within theexpiration date under appropriate storage condition.

[ SEQUENCE ]

[ IMPORTANT NOTE ]

The kit is designed for research use only, we will not be responsible for any issue if the kit wasused in clinical diagnostic or any other procedures.

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